Helping with fast-paced environments where rapid customer check-out is a must.
Get customers in & out fast
With an industry-leading kitchen display system built for speed, efficiency, and accuracy to take your QSR to the next level, customers can order their food, pay, and receive their food within minutes. Our Quick Service POS system options make this possible. With several built-in features, it provides support for busy kitchens by reducing ticket times, prep times, and time at the register.
Maximize your return on investment in the front end of your QSR
Flashpay- Allows a small dollar credit card transactions to process without the need for printing or signature capture.
Touchscreen Bump Bar- Kitchen staff can "bump" orders to server queues & servers can clear the orders as they are served.
Customer Facing LCD- For looping video advertisements and displays item and price information.
Digital Menu Boards- A seamless interface for setting up online ordering, includes, HTML, including graphics, fonts, font sizes, colors, etc.
Kitchen Video Display- Send orders directly to the kitchen & they are custom organized to your kitchen processes.
High-speed Credit Card Processing- Get customers out the door faster.
Loyalty and Gift Card Programs- Keep customers coming back by offering these great programs.
Graphical Table Layout- See what tables are available & which ones are occupied.
Manage every aspect on the back end of your QSR
Employee Time Clock Management
Integrate with Hardware Peripherals
Dashboard and Real-time Monitoring
Pick up the pace
In order for you to keep up with the fast-paced atmosphere, RedFynn offers a variety of solutions. Simplify your life by making service times even faster. The sleek design of our POS systems present an up-to-date look and allow you to take orders quickly at the counter, giving you shorter lines and faster order processing.
Our QSR point-of-sale options will streamline your processing operations by managing orders, wastage, bills, and your employees, enabling you to focus on the quality of your food and service.